Tuesday, November 22, 2016

From Potato to Perogy

written by Berlyn and Oliver
interview portion in video by Madelyn and Olivia

Room 130 and Room 116 made perogies from our garden potatoes.  We worked together as a team!  We used Oliver's Mom's and Mrs. Mager's Mom's perogy recipes to make the perfect one!
First, we boiled the potatoes and then we mashed them.  We added salt and cheese whiz to the potato mixture.  Next, we made the dough.  We used flour, baking powder, sour cream and warm water to make the dough.  It was sticky!  We rolled out the dough and used a circle cookie cutter to make dough circles.  We put a scoop of potatoes on the circle and folded the circle in half.  You need to pinch the edge so that the potato mixture doesn't fall out!
We had our perogies with sour cream.  They were so good!  The kids loved them...oh my goodness they were so good!!!  It was awesome to cook with veggies from our very own garden!

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